Rosti - Swiss Potato Pancake

Dish Name : Rosti - Swiss Potato Pancake

Rosti is a Swiss dish and is very similar to a hash brown. It was originally a breakfast dish, commonly eaten by farmers of a particular region in Switzerland, but is now eaten all over Switzerland & around the world. Ragout (Mushroom/chicken) - is a creamy sauce that pairs great with Rosti. Rosti is also served with Sausage & Cheese.

Ingredients for 10 portions

Qty Unit Description
2.00 Kg Potato grated
0.25 Kg Sliced onion
0.25 Kg Refined flour
0.25 Kg Vegetable oil
0.05 Kg Salt
0.10 Kg Corn flour

Method:

  • Peel and grate the potatoes. Add flour, corn starch & salt and mix well with a spoon. Now heat a pan.
  • Take a 1/4 cup full of the potato mixture & with a help of a spoon or fingers spread it out like a pancake.
  • Pour 2 tsp of oil- cover & cook. Cook for 2 to 3 min on low flame - till you get a nice golden brown color.
  • Once cooked, flip it and put some more oil and cook on the other side by pressing a few times.
  • Serve the pancake with ragout sauce garnished with some fresh parsley.