Roasted Red Pepper Coulis

Dish Name : Roasted Red Pepper Coulis

A coulis is a form of thin sauce made from pureed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.

Ingredients for 1.5 Kg

Qty Unit Description
1.7 Kg Red peppers
0.2 Litres White wine vinegar
0.1 Kg Butter
0.01 Kg Salt
0.06 Kg Black pepper

Method:

  • Roast the peppers and peel off the skin and de-seed them properly.
  • Make a fine puree of red peppers and strain it through a fine strainer.
  • Add some white wine vinegar and reduce the sauce to a thick consistency.
  • Season the sauce and finish it with butter.