Pomegranate dressing

Dish Name : Pomegranate dressing

Ingredients for 280 ml

Qty Unit Description
0.01 KG Arrowroot
0.08 LIT Vegetable stock
0.01 KG Minced red onion
0.06 LIT Red wine vinegar
0.06 LIT Pomegranate juice

Method:

  • To prepare the vinaigrette, combine the arrowroot with enough stock to form a slurry.
  • In a small saucepan, sweat the onion in the remaining stock until translucent.
  • Add the slurry to the stock and simmer, stirring constantly, until thickened, about 2 minutes.
  • Stir in the vinegar and juice and whisking in the oil until an emulsion is formed. Keep warm.