Penne Napolitana

Penne Napolitana

Dish name : Penne Napolitana

Napolitana or Napoli sauce originated from southern Italy, is the collective name for the tomato-based sauce which is used in Italian cuisines. Popularly used pasta with Napolitana sauce is Spaghetti. Here we explain a traditional pasta Napolitana with Penne.

Ingredients for 10 portions

Qty Unit Description
1.20 Kg Penne
0.1 Litre Olive oil
0.05 Kg Garlic
0.1 Kg Onion
0.02 Kg Basil
0.5 Kg Nepolitana sauce
0.015 Kg Salt
0.015 Kg Chilli flakes
0.02 Kg Parmesan cheese

Method:

  • Heat olive oil and saute garlic, add chopped onion once garlic is golden brown
  • Saute onion for 2 mins & add Napolitano sauce and bring it to a boil
  • Add cooked pasta to the sauce, check for seasoning and cook for 3 mins.
  • Add chopped fresh basil leaves, chili flakes & butter and cook for 2 mins or until the sauce is almost dry.
  • Plate it and garnish with fresh basil leaves and shaved Parmesan.