Penne Aglio Olio e Peperoncino

Dish name : Penne Aglio Olio e Peperoncino

Aglio e olio is a traditional Italian pasta dish from Naples. Typically made with spaghetti(pasta). Here we are using penne instead of spaghetti. It’s a simple recipe with minced garlic, olive oil, red chilly flakes, and chopped parsley seasoned with salt. Cheese is optional.

Ingredients for 4 portions

Qty Unit Description
0.500 Kg Penne
0.050 Kg Olive oil
0.050 Kg Garlic
0.020 Kg Chilli flakes
0.010 Kg Salt
0.01 Kg Chopped parsley
0.02 Kg Grated parmesan cheese


  • Boil penne , strain and keep aside
  • Heat olive oil in the pan and add chopped garlic , cook till it get golden colour
  • Add chilli flakes and put the boiled pasta
  • Check for seasoning and add chopped parsley
  • Plate it and sprinkle grated Parmesan cheese on top & garnish with chopped parsley.