Penne Aglio Olio e Peperoncino

Dish name : Penne Aglio Olio e Peperoncino

Aglio e olio is a traditional Italian pasta dish from Naples. Typically made with spaghetti(pasta). Here we are using penne instead of spaghetti. It’s a simple recipe with minced garlic, olive oil, red chilly flakes, and chopped parsley seasoned with salt. Cheese is optional.

Ingredients for 4 portions

Qty Unit Description
0.500 Kg Penne
0.050 Kg Olive oil
0.050 Kg Garlic
0.020 Kg Chilli flakes
0.010 Kg Salt
0.01 Kg Chopped parsley
0.02 Kg Grated parmesan cheese

Method:

  • Boil penne , strain and keep aside
  • Heat olive oil in the pan and add chopped garlic , cook till it get golden colour
  • Add chilli flakes and put the boiled pasta
  • Check for seasoning and add chopped parsley
  • Plate it and sprinkle grated Parmesan cheese on top & garnish with chopped parsley.