PANNETONNE - Standard Recipe

PANETTONE

Panettone
Dish Name : Panettone
Meal Period : Lunch/Dinner
Ingredients for 1800 gms dough

Qty Unit Description
0.04 KGS REFINED FLOUR
0.0025 KGS SALT
0.015 KGS YEAST
0.12 LITRE MILK
0.11 KGS EGG
0.11 KGS EGG YOLK
0.075 KGS CASTER SUGAR
0.15 KGS BUTTER
0.115 KGS CHOPPED PEEL
0.075 KGS RAISIN

Method

  • Mix all the ingredients in the dough mixer except the butter
  • Knead the dough for 5 minutes on slow speed or until the gluten has formed.
  • Add half the amount of the softened butter and knead again till a smooth dough is obtained
  • Keep the dough for proofing, knock back and rest again
  • Scale a dough and fill into greased cylinderical moulds.
  • Keep it for proofing
  • Glaze with egg wash and dot it with softened butter
  • Bake at 200ยบ C for 15-20 min.
  • When it it is hot brush remaining melted butter on top and serve