Mashed Potato - Mash

Dish Name : Mashed Potato - Mash

Mashed potato, colloquially known as mash, is a dish made by mashing boiled potatoes, usually with cream/milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. When the potatoes are roughly mashed, they are called smashed potatoes.

Ingredients for 10 portions

Qty Unit Description
2 Kg Potato
0.2 Kg Butter
0.3 Kg Cream
0.1 Kg Fresh Parsley
0.02 Kg Salt
0.15 Kg Pepper

Method

  • Peel the potato and cut them into even dices.
  • Boil the potatoes with half the salt until tender and soft
  • Strain the potato and mash it with the back of the spoon in the chinois.
  • Heat the pan, melt the butter, add the mashed potato along with seasonings.
  • Keep stirring and add cream.
  • Finish off with little butter and stir till it leaves the side and add chopped parsley. Serve hot.