Masala Omelette / Indian Omelette

Masala Omelette

Dish Name: Masala Omelette / Indian Omelette (Egg Dish)

Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped - onion, tomato, green chilly etc), which is pan-fried either flat or folded/rolled.

Ingredients for 10 portions

Qty Unit Description
20 Nos Egg
0.05 Litre Oil
0.05 KG Onion
0.2 KG Tomatoes
0.05 KG Green chilly
0.025 KG Salt
0.3 KG Iceberg Lettuce
2 Loaf White / Brown bread
0.7 KG Hash brown potatoes
0.1 KG Butter cubes

Method

  • Beat eggs with chopped onion, tomato , green chilly and salt.
  • Pour one laddle of whipped eggs into a non stick pan lined with oil.
  • Spread the egg with a stapula, fold the omelette and cook for a minute by turning / rolling
  • Remove to serving plate garnished with lettuce & grilled tomato while the omelette is still yellow.