Marinated artichokes and asparagus salad

Dish Name : Marinated artichokes and asparagus salad

Ingredients for 2.6KG

Qty Unit Description
1.2 KG Canned Artichokes
0.6 KG Asparagus
0.1 LITRE Lemon juice
0.05 KG Basil
0.5 KG Tomatoes
0.15 KG Extra virgin olive oil
0.01 KG Salt
0.01 KG Black pepper
0.02 KG Parsley sprigs

Method:

  • Peel and blanch asparagus and marinate it along with artichokes in oil salt and pepper.
  • Arrange blanched tomato and the mix of both on a plate .
  • Drizzle olive oil on the top .
  • Garnish with parsley sprig.