Lemon Butter Sauce

Dish Name : Lemon Butter Sauce

Lemon butter sauce is phenomenal on pan-seared scallops, a fillet of grilled salmon, or baked cod, roasted vegetables - like asparagus and lemon rice pilaf.

Ingredients for 200 ml

Qty Unit Description
0.1 Litre Lemon juice
0.03 Litre White wine vinegar
0.02 Kg Chopped shallots
0.1 Kg Cold butter
0.01 Kg Chopped parsley

Method:

  • Reduce lemon juice and white wine vinegar with chopped shallots
  • Strain and blend in cold butter whisking all the time until the sauce is emulsified and thick
  • Add chopped parsley and store