Lavash - Standard Recipe

Lavash

Lavash
Dish Name : Lavash
Meal Period : Lunch / Dinner
Ingredients for 1500 gms Dough

Qty Unit Description Price Per Unit
0.36 kg Flour 17
0.01 ml Butter 180
0.012 kg Sugar 22
0.012 kg salt 10
1 no Egg 2.5
0.12 ml Milk 25
0.003 kg poppy seeds 100

Method:-

  • Dissolve sugar in milk and keep
  • Mix flour and salt together and make a well in the centre of the flour.
  • Pour milk and egg and butter and work a smooth dough out of it.
  • Sheet the dough on a tray very thin and sprinkle some salt water and poppy seeds and bake at a temperature of 180c.
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