Japanese Omelette/Tamagoyaki

Japanese Omelette

Dish Name : Japanese Omelette/Tamagoyaki

Tamagoyaki is made by rolling together several layers of cooked egg in a square pan which is called as tamagoyakiki or makiyakinabe. Tamagoyaki is consumed for breakfast and also served in bento box.(Japanese lunch box)

Ingredients for 10 portions

Qty Unit Description
20 Nos Egg
0.02 LITRE light soya sauce
0.02 LITRE Mirin
0.02 LITRE Oil

Method:

  • Whisk eggs in a bowl with soya and mirin
  • Heat the tamagoyakiki / Japanese omelette pan [square in shape] & grease with some oil.
  • Pour a ladle of the eggs mix. Swirl the pan to spread the eggs
  • Fold the egg from one side and roll it up to meet the other end.
  • By keeping the folded egg on side , grease the empty space of pan.
  • Pour another laddle of beaten egg by joining the first to its end.
  • Roll the second one on top of the first & continue the process till all the egg mix has been used up.
  • Remove the roll from the pan and press slightly to form a roulade. Slice and serve accordingly
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