Japanese Chicken Udon Soup with Bok Choy

Dish name : Japanese Chicken Udon Soup with Bok Choy

In Japan, chicken soup is known as torijiru. Typically it starts with dashi, which is made from boiling konbu (kelp) and katsuobushi (dried skipjack tuna flakes), and not by boiling the chicken (whole chicken is not typically available in Japanese supermarkets). Main ingredients are chicken & noodles.

Ingredients for 4 portions

Qty Unit Description
1 Litre Chicken broth / Ja p. dashi
0.2 Kg Chicken
0.1 Kg Udon noodles
0.08 Kg Bok choy
0.05 Kg Mushroom
0.02 Kg Mirin
0.01 Kg Salt
0.005 Kg Red chilly
0.01 Kg Coriander

Method

  • Blanch the vegetables and meats in a separate stock and then add to light consomme
  • Boil noodles and add to the stock. Cook for 3-5 mins
  • Season the soup and flavor with mirin
  • Serve garnished with coriander sprigs