Irish Lamb Stew

Irish Lamb Stew

Dish Name : Irish Lamb Stew

Irish Lamb Stew is a lamb or mutton and root vegetable stew native to Ireland.The main ingredients are lamb, potato, onion, carrot & parsley.

Ingredients for 10 portions

Qty Unit Description
1.4 Kg Lamb cubes
0.3 Kg Flour
0.02 Kg Salt
0.02 Kg Pepper
0.05 Litre Vegetable oil
0.03 Kg Chopped garlic
0.1 Kg Onions
1 Litre Beef stock
0.1 Kg Turned carrots
0.15 Kg Turned potatoes
0.01 Kg Bay leaf
0.025 Kg Chopped parsley


  • Marinate the lamb with salt, pepper and flour and keep for 30 minutes.
  • Turn the potatoes and carrots.
  • In a non-stick pan, heat vegetable oil and saute chopped garlic and onion
  • Sear the marinated lamb in a large heavy pot and pour the beef stock into this
  • Add the sauteed onion & garlic to the pot.
  • Stew the same in an oven at 200ยบ c for 1hour, checking occasionally in between.
  • When the stew acquires the desired consistency, add the onions, turned carrots and potatoes.
  • Add bay leaf, some fresh chopped parsley and cook for another 30 mins.
  • Serve hot with the sauce.