Hungarian Goulash

Dish Name : Hungarian Goulash

Goulash is a soup which is served hot, consisting of meat and vegetables usually seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.

Ingredients for 4 portions

Qty Unit Description
0.5 Kg Beef diced
0.015 Kg Paprika
0.005 Kg Salt
0.001 Kg Red pepper
0.05 Kg Potatoes
0.05 Kg Carrot dices
0.05 Kg Onion diced
0.02 Kg Parsley chop
0.7 Litres Beef stock
0.0.2 Kg A sachet of spices - mix spice

Method

  • Marinate the beef cubes in paprika and keep it aside for an hour
  • Saute mirepoix in oil till it gets brown
  • Sweat beef till it gets brown
  • Add beef stock and allow the meat to stew in the stock
  • Cover the pan and cook in the oven at 200 deg Celsius for 45 minutes
  • Add turned potatoes and carrots along with diced onions, cook for another 20 minutes
  • Take out the mirepoix and add red peppers. Cook for 5 mins.
  • Garnish with chopped parsley.
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