How to make sure the communication between FO and HK are effective?

What are the best practices to ensure that the communication between Front office and Housekeeping are effective?

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Listen to your guests; many complaints solely to FO or HSKP are actually caused by the ineffective communication between HSKP and FO.

so make sure your section of GSM or AM, the section that’s responsible for collecting feedbacks, works effectively, it’s the key to make sure the internal communication of rooms works, I think; when you identify the problems, you can figure out the solutions with FO and HSKP together. no managers will accept excuse when they face complaints, do you?

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