What is the income of chefs in Australia?
According to Pay Scale, the median annual salary of a sous chef is approximately $55,945 per year before tax. This equals approximately $854.63 per week after tax. Contrasting this with the national minimum wage in Australia, which is $656.90 before tax for a standard 38 hour week
The median annual salary for chefs and head cooks was $43,180. This means that 50 percent of chefs made more, and 50 percent made less. Incomes vary widely, with the bottom 10 percent of earners making less than $23,630, and the top 10 percent earning more than $76,280.
Avg. salary for a 5to10-year experienced chef is paid 22 to 25 Australian dollars per hour.