Dish Name : Hard Roll
Meal Period : Lunch / Dinner
Ingredients for 1600 gms dough
1.Weigh all ingredients.
2.Sieve flour, bread improver and salt.
3.Knead all ingredients into a dough until windscreen test (see Video)
4.Make a dough.keep dough for resting. Give initial proof, knock back and rest
5.Scale a dough in equal quantities.
6.Shape hard rolls and keep for proving.
7.Bake at 230ºc with steam
8.Lower the heat after 10 minutes and bake at 200ºc for 15 min.