Hard Roll - Sandard Recipe

Hard Roll

Hard roll
Dish Name : Hard Roll
Meal Period : Lunch / Dinner
Ingredients for 1600 gms dough

Qty Unit Description
1 KGS FLOUR
0.03 KGS YEAST
0.015 KGS SALT
0.01 KGS BREAD IMPROVER
0.6 LITRES WATER

Method:-
1.Weigh all ingredients.
2.Sieve flour, bread improver and salt.
3.Knead all ingredients into a dough until windscreen test (see Video)
4.Make a dough.keep dough for resting. Give initial proof, knock back and rest
5.Scale a dough in equal quantities.
6.Shape hard rolls and keep for proving.
7.Bake at 230ºc with steam
8.Lower the heat after 10 minutes and bake at 200ºc for 15 min.

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