Grilled tenderloin stuffed with morrels

Grilled tenderloin stuffed with morrels

Dish Name : Grilled tenderloin stuffed with morrels

Ingredients for 1 portions

Qty Unit Description
0.18 KG Beef tenderloin
0.002 KG Black pepper
0.002 KG salt
0.005 LITRE oil
0.09 KG garlic mash potato

Stuffed morel

Qty Unit Description
0.01 KG Morel
0.01 KG buko cheese
0.002 KG onion & garlic
0.001 KG Chilli powder
0.002 KG mixed herbs
0.01 KG bread crumbs
0.02 KG beaten eggs
0.015 KG refined flour

Sauce

Qty Unit Description
0.1 LITRE veal stock
0.02 LITRE sherry wine
0.01 KG butter
0.01 LITRE truffle oil
0.005 KG onion
0.002 KG salt & pepper

Vegetables

Qty Unit Description
0.03 KG carrot
0.05 KG aparagus
0.12 KG baby leeks
0.001 KG fried parsely

Method

  • Cut the tenderloin in round shape and season with salt & black pepper, oil and grill it both the side.
  • Wash the morel mushroom throught inside and combine the onion, garlic, chilli powder, cheese,salt, pepper and mixed herbs and stuff it inside and crumb with flour, eggs & breadcrumbs.
  • For the sauce, saute the onion in clarified butter and put cherry wine, reduce it.
  • Add veal shtock, truffle oil. Finish with butter and seasoning.
  • Blanch the vegetables toss with butter, mixed herbs and seasoning.
  • Pipe the mash on top with tenderloin. Then keep fried morel in top of the tenderloin.
  • Arrange the vegetables and pour the sauce around the tenderloin as shown in the photo.
  • Garnish with truffle & basil oil and fried parsley.