Grilled snapper in clam sauce


Clam sauce is an Italian sauce which is a topping for pasta. But the sauce goes well with grilled sea food as well.

Ingredients for 1 Portion

Qty Unit Description
Clam Sauce :
0.03 LITRE Olive oil
0.50 KG Clams
0.05 KG Chopped peeled garlic
0.02 KG Parsley
0.10 LITRE White wine
For Grilled Snapper :
1.50 KG Snapper fillet
0.05 KG Salt
0.05 KG Pepper powder
0.05 KG Lemon
0.10 LITRE Olive oil
Accompaniments :
0.10 KG Asparagus
0.10 KG Brocolli
0.10 KG Zucchini
0.50 KG Mashed potato(Mash)
0.08 LITRE Olive oil
Garnish :
0.05 KG Mustard sprout
0.05 KG Black olive

Clam sauce :

  • Heat a pan, add some olive oil & saute garlic.Add clams ,parsley & pour white wine, cover with lid and cook for 8 mins
  • Remove unopened clams and stained the sauce through muslin cloth & keep aside.
    Grilling the snapper :
  • Marinate snapper fillet with salt, pepper and olive oil and rest for 30 mins.
  • Heat a griddle and pour some olive oil & place the marinated fillets.Cook for 6-7 mins by flipping both sides to get the grill marks.
    Accompanimenets :
  • Blanched the vegetables & toss them in olive oil and season them.
    Plating :
  • Place mash at the centre of the plate and keep a grilled snapper fillet on top of mash.
  • Pour the sauce on side with some open clams and mustard sprout as garnish.
  • Place the glazed vegetables on the side of mash & serve.