Grilled Pork Loin with Calvados Sauce

Grilled Pork Loin With Calvados Sauce

Dish Name :Grilled Pork Loin With Calvados Sauce

Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados is an apple or pear brandy.

Ingredients for 10 portions

Qty Unit Description
2 Kg Pork loin
0.2 Kg Salt
0.01 Kg Crushed black pepper
0.05 Litre Refined oil
Caramelized onion & spinach mash potato
0.25 Kg Caramelized onion
0.15 Kg Braised spinach
0.6 Kg Garlic mash potato
Calvados sauce
0.7 Kg Apple dices
0.015 Litre Clarified butter
0.1 Kg Butter
0.1 Kg Sugar
0.5 Litre Apple juice
0.3 Litre Apple cider vinegar
0.75 Litre Demi glaze
0.3 Kg Baby carrot
0.3 Kg Asparagus
0.3 Kg Babycorn
0.2 Kg Cherry tomato
0.3 Kg Baby leeks
0.1 Kg Leeks julienne
0.05 Kg Aubergine skin julienne
0.02 Litre Basil oil


  • Season the pork loin with salt, crushed black pepper, refined oil then grill it and finish it in the oven.
  • Mix caramelized onion and braised spinach to the garlic mash.
  • Reduce the apple cider vinegar with sugar, then add apple juice and reduce it.
  • Add veal stock, reduce it and finish it with butter.
  • Saute the peeled apple dices in the clarified butter with sugar and mix to the sauce.
  • Toss the blanched vegetables with butter, salt, pepper and mixed herbs.
  • Place the mash on the plate, arrange the vegetables.
  • Keep the pork loin on top of the mash, pour the sauce around the plate.
  • Garnish with fried julienne of leeks & aubergine skin, drizzle with basil oil.