Grilled Lamb Chops with Bacon Potatoes

Dish Name : Grilled Lamb Chops with Bacon Potatoes

Lamb chops is grilled in different styles all over the world.There is no particular origin or authenticity for grilled lamb chops.Lamb chop - is a meat cut of lamb - Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops.

Ingredients for 10 Portions

Qty Unit Description
2 Kg Lamb chops
0.02 Kg Salt
0.01 Kg Black pepper
0.01 Kg Roasted cumin powder
0.02 Litres Thyme oil
Glazed vegetables :
0.15 Kg Asparagus
0.15 Kg Baby carrots
0.15 Kg Zucchini
0.75 Kg Butter
Bacon potatoes :
0.75 Kg Potatoes diced
0.05 Kg Diced bacon
0.1 Litres Olive oil
Stock & Sauce
0.5 Kg Lamb bones
0.02 Kg Parsley fresh
0.15 Kg Frozen red currant
Garnish
0.05 Kg Rosemerry sprigs

Method:

  • Marinate the lamb chops with salt pepper, roasted cumin, thyme oil and grill on the griller
  • Put the lamb in the oven at 200 deg c and cook until medium
  • Blanch & butter glaze the vegetables, season them and keep aside
  • Cut the potatoes into dices, boil & straint, toss it with bacon until golden brown
  • Prepare lamb stock, reduce and flavour with red currants
  • In a plate, assemble grilled lamb chops with bacon potatoes, sauteed vegetables and red currant sauce
  • Garnish with rosemary sprig