Grilled Beef tenderloin with mustard sauce

Grilled Beef tenderloin with mustard sauce

Dish Name : Grilled Beef tenderloin with mustard sauce

Ingredients for 2 portions

Qty Unit Description
0.03 LTR Olive oil
0.007 KG Salt
0.01 KG Pepper
0.05 LTR Red wine
0.004 KG Thyme
0.32 KG Tenderloin steak
0.008 KG Celery
0.03 KG Leek
0.04 KG Carrot
0.04 KG Tomato
0.05 KG Onion
0.004 KG Garlic
0.2 KG Beef bones
0.01 KG Dijon Mustard

Method:-

  • Marinate the beef with olive oil, salt, pepper, thyme and red wine.
  • Saute leek, onion, garlic, carrot, celery, tomato till golden. Add the beef bones and brown them.
  • Deglaze with red wine, add stock and reduce it. Add dijon mustard when reduced to a syrupy glaze.
  • Grill the beef steak according to the required doneness.
  • Serve hot with mustard sauce.