Green Tea Sorbet

Green Tea Sorbet

Dish Name : Green Tea Sorbet

Yield: 1 gallon

Water - 2 cups
Green tea bags - 4
Honey - 4 Tbsp.
Super-fine sugar - 2 cups
Vanilla bean, scraped - 1
Mint leaves, julienned - 4 medium
Egg whites - 16

Method:-

  1. Boil water; steep tea bags 10 minutes.

  2. Stir in honey and sugar; dissolve.

  3. Add vanilla bean and mint; chill well.

  4. Meanwhile, whip egg whites to stiff peaks. Fold into green tea mixture.

  5. Freeze in ice cream machine.