Goat Cheese Souffle

Dish Name : Goat Cheese Souffle

A soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.

Ingredients for _10 portions

Qty Unit Description
0.36 Kg Goat’s cheese
0.12 Kg Parmesan cheese
0.1 Kg Refined flour
0.1 Kg Butter
0.5 Litre Milk
10 Nos Egg yolk
10 Nos Egg white
0.2 Kg Chopped onion
1 Litre Cooking cream
0.01 Kg Chopped parsley
0.1 Kg Bread crumbs


  • Take ramekin dishes and line with butter and bread crumbs and put in the freezer
  • Make a thick panada with flour butter and milk
  • Take the sauce off the flame and add cheese and egg yolks
  • Whisk the egg white until soft peak
  • Fold in the batter into the egg white
  • Pour the mixture in the crumbed ramekin dishes
  • Bake at 180ºc for 8 minutes
  • Prepare sauce by sauteeing chopped onions and adding cream to it.
  • Then strain the sauce and ad chopped parsley
  • Serve the souffle with the sauce poured on the top