Dish Name : Gazpacho - Spanish Cold Soup
Gazpacho (Spanish soup), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions.
Ingredients for 10 portions
|0.4||kg||Clean diced red peppers|
|0.4||kg||unpeeled deseeded dice cucumber|
|0.4||kg||Diced deseeded tomatoes|
|0.05||ltr||Red wine vinegar|
|0.15||kg||White bread - cut to small pieces|
- Process all the vegetables as directed in the recipe
- Marinate all the ingredients together except the ice and chill in refrigerator overnight
- The next day blend all the ingredients together
- Add crushed ice to the desired consistency, season it. (add cream - optional)
- Serve it chilled.