Gazpacho - Spanish Cold Soup

Dish Name : Gazpacho - Spanish Cold Soup

Gazpacho (Spanish soup), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions.

Ingredients for 10 portions

Qty Unit Description
0.4 kg Clean diced red peppers
0.4 kg unpeeled deseeded dice cucumber
0.4 kg Diced deseeded tomatoes
0.05 ltr Red wine vinegar
0.03 kg Salt
0.01 kg Blck.pepper pwd.
0.03 kg Peeled garlic
0.05 ltr Tobasco sauce
0.2 ltr Olive oil
0.15 kg White bread - cut to small pieces
0.2 kg Crushed ice
0.05 Litre Cream

Method:

  • Process all the vegetables as directed in the recipe
  • Marinate all the ingredients together except the ice and chill in refrigerator overnight
  • The next day blend all the ingredients together
  • Add crushed ice to the desired consistency, season it. (add cream - optional)
  • Serve it chilled.