Dish Name: French Baguette
Meals Period: Lunch/Dinner
Ingredients for _5 baguettes of 350 gm each
- Weigh all ingredients.
- Sieve flour, gluten and bread improver and salt.
- Mix gluten in water and mix
- Make a dough. keep the dough for resting. Give initial proof, knockback and rest
- Scale a dough in equal quantities.
- Roll baguette and keep for proving.
- Bake at 230ºc with steam
- Lower the heat after 10 minutes and bake at 200ºc for 15 min.