French Baguette

French Baguette

Bagu
Dish Name: French Baguette
Meals Period: Lunch/Dinner
Ingredients for _5 baguettes of 350 gm each

Qty Unit Description Qty
1 KGS FLOUR 1
0.03 KGS YEAST 0.03
0.015 KGS SALT 0.015
0.02 KGS GLUTEN 0.02
0.02 KGS BREAD IMPROVER 0.02
0.6 LITRES WATER 0.6

Method:

  1. Weigh all ingredients.
  2. Sieve flour, gluten and bread improver and salt.
  3. Mix gluten in water and mix
  4. Make a dough. keep the dough for resting. Give initial proof, knockback and rest
  5. Scale a dough in equal quantities.
  6. Roll baguette and keep for proving.
  7. Bake at 230ºc with steam
  8. Lower the heat after 10 minutes and bake at 200ºc for 15 min.
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