Food Holding Temperature Guide - Meat | Poultry | Fish | Other Items

Standard Food Holding Temperature Range Guide For Meat, Fish Poultry and Other Items

In the hotel industry chefs, cooks and other specialized food service personnel employ varied methods of cooking. The proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.