Few Guidelines for Hotel Industry in this current situation of Covid 19
- Try to avoid overcrowding and recommend for social distancing
- Need to Increase communication through posters and electronic devices that instruct guests to take precautions.
- We have to focus on the health of staff. Provide regular health check-ups for staff and also check the temperature before every shift.
- Please observe Guest/Visitors who show any symptoms of Covid-19
- Maintain Building and housekeeping hygiene
- Limit the number of people using sauna and Gym
- In restaurant and cafe make reservations an option. Clean table after every guest.
- Move the entertainment programs to the outside areas and adjust the number of participants.
- Close the Kids club