Fettuccine with Creamy Pesto

Dish Name:Fettuccine with Creamy Pesto

Fettuccine = ‘little ribbons’, literal meaning in Italian. Fettuccine is a ribbon-like pasta. Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese, all blended with olive oil.

Ingredients for 4 portions

Qty Unit Description
0.500 Kg Fettuccini
0.100 Kg Olive oil
0.050 Kg Garlic
0.200 Kg Vegetable stock
0.100 Kg Pesto sauce
0.200 Kg Parmesan cheese
0.010 Kg Salt
0.010 Kg Pepper
0.01 Kg Basil leaf - fresh

Method:

  • Heat olive oil in the pan and add chopped garlic, cook till golden brown.
  • Add vegetable stock and add seasoning.
  • Add boiled fettuccini and fresh cream. Cook for 3 minutes.
  • Add pesto sauce, toss and remove from flame.
  • Sprinkle grated parmesan on top after plating. Garnish with a leaf of basil.