Farm Egg Salad - Standard Recipe

Farm Egg Salad -

Yield: 1 portion

Potato, baked - 1
Egg, hard-cooked - 1
Red beet, baked -1
Fresh basil - 1 oz.
Balsamic dressing (recipe follows) - 3 oz.

Preparation:-

Refrigerate potato, egg and beet overnight. Slice into rounds and arrange on plate. Sprinkle with basil and dressing.

Balsamic dressing

Yield: About 3/4 cup

Balsamic vinegar - 1/2 cup
Red-wine vinegar - 1 tsp.
Dijon mustard -1 Tbsp.
Mayonnaise - 1 Tbsp.
Salt and pepper to taste
Olive oil -1/4 cup

Thoroughly combine vinegars, mustard, mayonnaise and salt and pepper. Continue mixing, slowly adding olive oil.

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