ENGLISH / Full BREAKFAST

ENGLISH / Full BREAKFAST

THE FULL OR ENGLISH BREAKFAST TYPICALLY CONSISTS OF SAUSAGES,BACON,EGGS,TOMOTO,BAKED BEANS AND TOAST. IT IS A MORE ELABORATE MEAL AND REQUIRES MORE PREPARATION IN THE DINING ROOM BEFORE SERVICE THAN OTHER MEALS. THE MENU MAY CONSIST OF FROM TWO TO EIGHT COURSES.

MENU

  • CHOICE OF FRESH FRUIT JUICE (ORANGE, PINEAPPLE, TOMATO

  • CUT FRUITS (GRAPEFRUIT, MELON, PAPAYA, PEARS, BANANAS)

  • STEWED FRUITS (PLUMS, APPLES, FIGS, PRUNES)

  • CHOICE OF CEREALS (MUESLI, PORRIDGE, RICE FLAKES, WHEAT FLAKES ETC) SERVED WITH HOT/COLD MILK

  • FISH: (BOILED, GRILLED, POACHED, STEAMED - SOLE, HERRING, HADDOCK)

  • EGGS: (FRIED, BOILED, POACHED, PLAIN OR SAVOURY OMELETTE)

  • MEAT: (BACON, SAUSAGES, SALAMI ETC -FRIED OR GRILLED)

  • CHOICE OF ASSORTED BREAD (TOASTS, BRIOCHES, CROISSANT, ROLLS, BROWN BREAD SERVED WITH BUTTER AND PRESERVES (HONEY, JAM, MARMALADE)

  • BEVERAGES: (TEA, COFFEE, HOT CHOCOLATE, MILK, HORLICKS, ETC)

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