Eggs Royale / Poached Egg with Smoked Salmon

Dish Name: Eggs Royale / Poached Egg with Smoked Salmon

Eggs Royale is a variation of Eggs Benedict.The only difference is, Ham/Bacon in Eggs Benedict is replaced with thin slice of Smoked Salmon in Eggs Royale.

Ingredients for 10 portions

Qty Unit Description
20 Nos Egg
0.05 LITRES White wine vinegar
0.4 KG Salmon
20 Nos English muffin - cut in to half
0.1 KG Butter
0.2 KG Hollandaise sauce
0.7 KG Hash brown potatoes
0.25 KG Grilled tomato
0.3 KG Grilled asparagus
0.050 KG Fresh ground pepper
0.050 KG Salt


  • Step 1- Poach all eggs and keep aside on paper/cloth towel
    Boil water with vinegar and bring to a simmer
    Break the eggs into a bowl and then into the boiling water
    Keep the temperature of water at 80 - 90 degrees and cook for 4 mins and 30 sec.
    Take the poached eggs out from the water and keep them aside.

  • Step 2 - Keep thin slices of smoked salmon ready

  • Step 3 - Fry the hash browns & keep hollandaise sauce ready

  • Step 4 - Combining the Ingredients & serve
    Apply butter on the english muffin halves and toast them.
    Place the smoked salmon slice on both halves.
    Then place one poached egg on top of salmon & pour hollandaise sauce on top
    Garnish with fresh ground pepper from a pepper mill & season with salt.
    Serve with hash brown potatoes , grilled tomatoes & asparagus on the side.