Eggs Benedict - Standard Recipe

Eggs Benedict

Dish Name : Eggs Benedict

Eggs Benedict is an American breakfast or brunch dish.

Ingredients for 10 portions

Qty Unit Description
20 Nos Eggs
0.05 Litre White wine vinegar
20 Nos English muffin - cut in to half
0.1 KG Butter
40 Ps/Strips Ham or Bacon - slice / strips
0.2 KG Hollandaise sauce
0.7 KG Hash brown potatoes
0.25 KG Grilled tomato
0.3 KG Grilled asparagus
0.025 KG Chives
0.050 KG Paprika powder

Method

Step 1- Poach all eggs and keep aside on paper/cloth towel
Poached egg :

  • Boil water with vinegar and bring to a simmer
  • Break the eggs into a bowl and then into the boiling water
  • Keep the temperature of water at 80 - 90 degrees and cook for 4 mins and 30 sec.
  • Take the poached eggs out from water and keep them aside.

Step 2 - Grill Ham / Bacon , tomatoes & asparagus
Step 3 - Keep hash brown & hollandaise sauce ready

Step 4 - Combining the Ingredients & serve

  • Apply butter on the english muffin halves and toast them.
  • Place the grilled ham / bacon slices on top of each half.
  • Then place one poached egg on top of each ham/bacon & pour hollandaise sauce on top
  • Garnish with chopped chives & paprika powder
  • Serve with hash brown potatoes , grilled tomatoes & asparagus on the side.
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