Can someone advise what are the do’s and Don’ts while using edible flowers as garnish and ingredients in the hotel kitchen or cooking?
A great place to start is with flowers from your own garden. That’s because you know how they have been grown and you can be confident that they are entirely free of pesticides and chemicals.
Find below some Do’s and Dont’s while using Edible Flowers in your kitchen.
- Do not eat flowers unless you are sure that they have been grown without the use of these substances.
- Pick your flowers at a cool time of day; morning is often best.
- Remove the pistils and stamen, and be sure to wash petals carefully.
- Also, make sure there are no insects stuck inside your flowers.
@Rajeev very nice information
happy to help