Yield: 1 serving
Skinned, boned chicken breast 6 oz.
Dijon mustard sauce 2 oz.
Prepared sesame noodles 4 oz.
Red bell pepper, diced 1 tsp.
Cut chicken into 4 long strips; thread onto 4 soaked wooden skewers. Grill; brush with mustard sauce.
Arrange noodles on plate; top with skewers. Garnish with pepper.