Difference Between Restaurant Cycle and Sequence Of Service

Can anyone explain to me what is the difference between Restaurant Cycle and Sequence Of Service?

Wishing you all good luck

The Restaurant Cycle is perhaps the single most important aspect of running a restaurant. It refers to the sum of all interactions between the management of a restaurant and the guests that dine there.

The cycle of Restaurant Service is vital, and therefore deserves more attention from managers than the mechanics of running a restaurant (setting the tables, fancy glassware, etc.).


The Sequence Of Service is referred to as the order in which a waiter provides service to guests from the time the guest enters the restaurant to the time he leaves the restaurant.

Preparation to deliver satisfying service begins before the guest steps into the restaurant with activities like ménage, handling reservation, allocation of the table. Once the guest arrives in the restaurant there is a certain sequence that is followed to make his/ her meal experience pleasant.