Creamy Beet Soup

Dish Name :Creamy Beet Soup

A gorgeous, healthy, and very tasty beet soup that’s so simple to make. Beets and sauteed onions and garlic simmer in chicken consomme before being finished with a swirl of cream.

Ingredients for 3.7 Litres

Qty Unit Description
1 Kg Beetroot
2 Litre Chicken stock/consomme
0.4 Litre Cream
0.1 Kg Onion chopped
0.02 Kg Garlic chopped
0.01 Kg Sugar
0.02 Kg Salt
0.01 Kg Pepper
0.1 Kg Butter

Method:

  • Sautee chopped onion & garlic in butter in a thick bottomed pan till brown.
  • Add chicken stock & peeled, diced beetroot & simmer till beetroots are cooked properly.
  • Remove from flame and make a puree. Add salt, pepper and sugar. Adjust seasoning.
  • Add some cream and butter to finish the soup.