Corn and onion pancake

Corn and onion pancake

Ingredients for 900 gms

Qty Unit Description
0.125 Kg Refined flour
0.2 Kg Eggs
0.02 Kg egg yolk
0.5 Ltr Milk
0.04 Kg Corn kernels
0.025 Kg Spring onion

Method:-

  • Combine all the ingredients together and form into a batter
  • Make crepes on a non stick pan over low to medium heat.
  • Pour in a laddle of mix and swirl inside the pan to form a thin layer. Flip when the sides leave the pan and cook on the other side as well
  • You might have to keep regulating the heat when you make pancakes
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