Chocolate Sponge Sheet

Chocolate Sponge Sheet
Dish Name:Chocolate Sponge Sheet

Ingredients for _7 sheets of 30 cm x 20 cm

Qty Unit Description
2.500 KG eggs
1.500 KG Flour
0.200 KG Cocoa powder
1.500 KG Sugar
1.000 LITRE Hot water
0.100 KG Cake gel
0.030 KG baking powder

Method

  • Combine all the ingredients in a dough mixer and whip up till ribbon stage
  • Line a baking tray with brown paper and spread the mixture and spread with a spatula
  • Bake the sheets at 200 deg C for 5- 10 minutes