Chinese Fine Dining Food Menu [Sample]

Chinese Fine Dining Food Menu

Signature Dishes

  • Organic Peking duck
  • King crab meat in chilli and tomato sauce
  • Five spice beef short ribs in Ching Kiang vinegar sauce
  • Char Siu black Angus rib eye beef with honey glaze
  • Poached okra in ginger sauce
  • Wild Gulf hammer with wild mushrooms, Chinese celery and soya bean sprouts in a hot
    broth
  • Classic braised organic chicken with
  • wild mushrooms in a hot clay pot
  • Wok-tossed wild mushrooms with dry smoked chili
  • Kung Pao lobster
  • Crispy prawn and Chilean seabass roll

Soup & Cold Starters

  • Cucumber soup
  • Hot and sour soup
  • Lobster soup with Chinese taro
  • Organic herb chicken soup with mushrooms
  • Sweetcorn soup
  • Boom Boom shredded organic chicken with scallions and homemade pancakes
  • Spanish octopus in hot and sour sauce
  • Homemade pickled salmon
  • Poached asparagus with wok-tossed sesame and Shanghai sauce
  • Steamed spinach in sesame sauce
  • Poached okra in ginger sauce

Hot Starters

  • Salt and pepper squid
  • Dim Sum platter
  • Crispy sliced beef with crispy spinach in Shanghai sauce
  • Shanghai spring roll
  • MaLa soft shell crab
  • Shan Cheng chilli chicken
  • Cha Siu black Angus rib eye beef with honey glaze
  • Salt and pepper prawns
  • Crispy prawn and Chilean seabass roll

Main Courses(Meat & Poultry)

  • Sweet and sour crispy organic chicken with dragon fruit
  • Organic Peking duck
  • Organic Kung Pao chicken
  • Wok-fried lamb loin with ginger, spring onion in black pepper sauce
  • Crispy duck with homemade chilli sauce
  • Twice cooked Angus beef with fresh chilli and garlic sprouts in black bean sauce
  • Five-spice braised beef short ribs in Ching Kiang vinegar sauce
  • MaLa beef tenderloin with fresh chilli and Chinese celery
  • Stir-fried shredded organic chicken in black pepper sauce
  • Classic braised organic chicken with wild mushrooms in a hot clay pot

Main Courses(Seafood)

  • MaLa prawns
  • Catch of the day: Stir-fried fish fillet with wild mushrooms
  • Kung Pao lobster
  • Kung Pao prawns
  • Wild Gulf hammour with wild mushrooms, Chinese celery and soya bean sprouts in a hot broth
  • King crab meat in chilli and tomato sauce
  • Stir-fried tiger prawns with preserved vegetables and fresh chilli
  • Stir-fried king prawns with Lao Gan Ma black bean
  • Braised glass noodles with mixed seafood in a hot clay pot
  • Steamed Chilean seabass with soya sauce and Sichuan pepper

Main Courses(Vegetables & Tofu)

  • Stir-fried kailan with ginger and garlic
  • Wok-braised aubergine with yellow bean paste
  • Wok-tossed wild mushrooms with dry smoked chilli
  • Braised tofu stuffed with mixed mushrooms in a pumpkin and truffle oil broth
  • Wok-tossed bitter melon with fresh chilli
  • Stir-fried lotus root in Guaiwei sauce
  • Wok-braised aubergine in Yuxiang sauce
  • Stir-fried string beans and preserved vegetables
  • Braised mushrooms and vegetables
  • MaPo tofu
  • Wok-tossed cabbage in Shanghai sauce

Rice & Noodles

  • Seafood fried rice
  • Clay pot cooked wild rice with grouper fillet in a thickened abalone broth
  • Wok-fried rice with egg and preserved vegetables
  • Egg white fried rice topped with crispy scallops
  • Mushroom and vegetable stir-fried noodles with soya sauce
  • Egg fried rice
  • Dan Dan noodles
  • Steamed rice
  • Braised beef with noodles
  • Brown rice

Desserts

  • Black sesame fondant
  • Mango vanilla pudding
  • Green tea orange tart
  • Chocolate nemesis cake
  • White chocolate coconut yuzu cake
  • Lychee and mandarin cake
  • Baked yogurt
  • Selection of Mochi ice cream
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