Chilled Avocado Soup

Chilled Avocado Soup

Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Ingredients used in its preparation in addition to ripe avocados can include milk or cream, stock or broth, lime/lemon juice, salt and pepper.

Ingredients for 10 portions

Qty Unit Description
0.6 Kg Avocado
0.02 Litre Lemon juice
0.5 Litre Chicken stock
0.25 Litre Cream
0.01 Kg White pepper
0.02 Kg Shallots
0.015 Kg Salt
0.01 Kg Chopped parsley
0.05 Kg Butter

Method:

  • Saute garlic & shallots in butter. Cook until garlic is lightly browned & onions are transparent.
  • Add chicken broth & bring to medium high heat. Now add avocados, parsley & lime juice.
  • Bring to a simmer and cook 5-10 minutes, until all the flavors come together.
  • Season with salt and pepper, to taste. Pour soup into blender. Blend until smooth.
  • Add in cream & blend slowly, until cream is incorporated. Cool it & then refrigerate for 3 hrs.
  • Garnish with fresh slices of avocado, cilantro, & a swirl of sour cream while serving.