Chargrilled Chicken Breast

Chargrilled Chicken Breast

Dish Name : Chargrilled Chicken Breast

Ingredients for 10 portions

Qty Unit Description
2.00 KG CHICKEN BREAST BONELESS
0.05 KG PEPPER BLACK
0.05 KG SALT
0.03 KG THYME FRESH
0.60 KG DEMIGLAZE
0.003 KG OIL
0.80 KG MASHED POTATO
0.20 KG BABY CARROT
0.20 KG BABY POKCHOY
0.20 KG BROCCOLI
0.20 KG CHERRY TOMATO
0.20 KG MUSHROOM

PREPARATION

THE CHICKEN

  • MARINATE WITH SALT, CRACKED BLACK PEPPER, THYME AND LITTLE OIL.
  • MAKE MASHED POTATOES AS SHOWN IN THE BASIC RECIPE.

THE VEGETABLES

  • PEEL AND TRIM BABY CARROTS, CLEAN AND SCORE BOKCHOY AT THE BASE, REMOVE STALKS FROM MUSHROOMS.
  • CUT BROCCOLI INTO FLORETS.

METHOD

  • SEAR THE CHICKEN ON THE GRILL AND FINISH COOKING IN THE OVEN TILL WELL DONE.
  • BLANCH CARROTS, BROCCOLI AND BOKCHOY IN WATER. TOSS IN BUTTER WITH MUSHROOMS and CHERRY TOMATOES, SEASON, SPRINKLE CHOPPED PARSLEY
  • HEAT THE JUS AND ADJUST CONSISTENCY.
  • PLATE SPRINKLE CRACKED BLACK PEPPER ON THE PLATE.
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