Candied Tomato Crusted Pork Chops with Spring Onion

Dish Name : Candied Tomato Crusted Pork Chops with Spring Onion

Pan-fried pork chops, finished in the oven with reduced candied tomato & wine paste mixed with spring onion & bread crumbs.

Ingredients for 10 portions

Qty Unit Description
2.5 Kg Porkchop
0.1 Kg Spring onion
0.5 Kg Neapolitan sauce
0.025 Kg Brown sugar
0.15 Kg Bread crumbs
0.1 Litre White wine local
0.02 Kg Salt
0.02 Kg Black pepper
0.2 Kg Olive oil
1 Kg Potato wedges
0.3 Kg Bar-be-que sauce
0.3 Kg Tomato ketchup

Method:

  • Pour Napolitano sauce and white wine into a pan & cook until it’s reduced to a thick paste
  • Once cool, add chopped spring onions, sugar, bread crumbs, salt, pepper. Mix well and keep aside
  • Heat olive oil and pan-fry the mildly seasoned (salt) pork chops until both sides are crisp.
  • In a baking tray, place the pork chops one by one & apply the above-prepared paste mixture on top.
  • Cook in the oven until the crust is formed
  • Serve the chop with barbecue sauce, tomato ketchup and crisp fried potato wedges