Calzone Pepperoni with Ricotta & Olives

Dish Name : Calzone Pepperoni with Ricotta & Olives

A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. It originated in Naples in the 18th century.

Ingredients for 10 portions

Qty Unit Description
10 Nos Pizza base
0.1 Kg Olives
0.3 Kg Ricotta
0.7 Kg Napolitano sauce
0.5 Kg Pepperoni
0.3 Kg Mozzarella cheese - shredded
0.03 Litre Olive oil
0.015 Kg Salt

Method:

  • Flatten the pizza dough with the palm and stretch it evenly from all the sides.
  • Spoon pizza sauce in the middle of the dough, then dot with ricotta and top with pepperoni and mozzarella.
  • Gently fold the dough in half, then crimp edges all around
  • Transfer to prepared baking sheets. Brush tops with oil and sprinkle salt.
  • Bake for 12 mins at 200 degrees. Bake until tops are golden