Beetroot Salad - Standard Recipe

Beetroot Salad

Dish Name : Beetroot Salad

Ingredients for 10 portions

Qty Unit Description
1.2 KG BEETROOT
0.75 LTR WHITE WINE VINEGAR
0.005 KG JUNIPPER BERRIES
0.005 KG CLOVES
0.02 KG PEPPERCORNS
0.02 LTR VINAIGRETTE (See base recipe)
0.02 KG PARSLEY
0.02 KG SALT
0.01 KG PEPPER
0.18 KG ORANGE SEGMENTS
0.01 KG MINT LEAVES

Method:

  • Boil beetroot along with white wine vinegar, juniper berries, cloves and peppercorns.
  • Once boiled, peel the skin of beetroot and cut into dices.
  • Toss the beetroot with the vinaigrette and garnish with orange segments and julienne of mint.