Balsamic honey sauce

Balsamic honey sauce

Dish Name : Balsamic honey sauce

Ingredients for 300 ml

Qty Unit Description
0.1 KG Balsamic vinegar
0.05 Lt Honey
0.5 Lt Veal jus
0.06 KG Butter
0.01 KG Salt
0.005 KG Pepper


  • Combine all the ingredients except butter, salt and pepper in a heavy bottom stock pot and
    reduce to one fourth or until thick and syrupy
  • Take it off the fire and blend in chilled butter until a thick emulsion is formed
  • Season the sauce and serve