Balsamic honey sauce

Balsamic honey sauce

Dish Name : Balsamic honey sauce

Ingredients for 300 ml

Qty Unit Description
0.1 KG Balsamic vinegar
0.05 Lt Honey
0.5 Lt Veal jus
0.06 KG Butter
0.01 KG Salt
0.005 KG Pepper

Method:

  • Combine all the ingredients except butter, salt and pepper in a heavy bottom stock pot and
    reduce to one fourth or until thick and syrupy
  • Take it off the fire and blend in chilled butter until a thick emulsion is formed
  • Season the sauce and serve