BAGELS Standard Recipe

Bagels (1)

BAGELS

Dish Name : Bagels
Meal Period :Lunch / Dinner
Ingredients for 800 gms dough

Qty Unit Description Qty
0.4 KGS WHITE FLOUR 0.4
0.02 KGS YEAST 0.02
0.25 LITRES MILK 0.25
0.05 KGS UNSALTED BUTTER 0.05
0.03 KGS SUGAR 0.03
0.01 KGS SALT 0.01
0.05 KGS EGGS 0.05

Method:

  • Mix all the ingredients in the dough mixer except the butter
  • Knead the dough for 5 minutes on slow speed or until the gluten has formed.
  • Add the softened butter and knead again till a smooth dough is obtained
  • Keep the dough for proofing, knockback and rest again
  • Shape the rolls to form a disc of 1 cm thickness with a hole in the center
  • Poach the bagels in water for 5-6 minutes and then place on a tray
  • Glaze with egg wash and top it up with toppings of your choice
  • Bake at 200º C for 15-20 min.
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