Australian Rack of Lamb with Celery Mash

Dish Name : Australian Rack of Lamb with Celery Mash

Rack of lamb is a cut of meat from part of the rib cage of the lamb. It is an expensive cut of meat. One lamb rack has 8 ribs which are good for 2-3 portion/serving. Australian lamb rack is a little smaller when compared to the American lamb rack.

Ingredients for 10 portions

Qty Unit Description
Lamb :
2 Kg Lamb rack
0.02 Kg Rosemary
0.02 Kg Thyme
0.1 Litre Olive oil
0.02 Kg Salt
0.02 Kg Crushed black pepper
Mash:
0.2 Kg Potatoes
0.5 Kg Celery
Cream
0.01 Kg Salt
0.008 Kg White pepper powder
0.02 Kg Basil
Side Salad :
0.1 Kg Butter
0.25 Kg Red peppers
0.25 Kg Yellow peppers
0.25 Kg Capsicum
0.25 Kg Zucchini
0.1 Kg Parmesan cheese
Accompaniment :
0.8 Litre Green pepper sauce

Method:

  • Marinate the rack of lamb with salt, pepper, herbs, and olive oil & refrigerate for 30 mins.
  • Grill the rack of lamb on the hot grill until they obtain grill marks.
  • Then put the rack of lamb in oven to cook until medium done
  • Saute celery and potatoes in butter and add water and bring to a boil
  • Mash them through a chinos. Add cream & season the mash. Flavor with basil.
  • Cut all the vegetables into the desired shape and grill them
  • Assemble the meat, mash, and grilled vegetables.
  • Garnish the grilled vegetables with grated Parmesan cheese.
  • Accompaniment: serve with green pepper sauce.