Australian Rack of Lamb with Celery Mash

Dish Name : Australian Rack of Lamb with Celery Mash

Rack of lamb is a cut of meat from part of the rib cage of the lamb. It is an expensive cut of meat. One lamb rack has 8 ribs which are good for 2-3 portion/serving. Australian lamb rack is a little smaller when compared to the American lamb rack.

Ingredients for 10 portions

Qty Unit Description
Lamb :
2 Kg Lamb rack
0.02 Kg Rosemary
0.02 Kg Thyme
0.1 Litre Olive oil
0.02 Kg Salt
0.02 Kg Crushed black pepper
0.2 Kg Potatoes
0.5 Kg Celery
0.01 Kg Salt
0.008 Kg White pepper powder
0.02 Kg Basil
Side Salad :
0.1 Kg Butter
0.25 Kg Red peppers
0.25 Kg Yellow peppers
0.25 Kg Capsicum
0.25 Kg Zucchini
0.1 Kg Parmesan cheese
Accompaniment :
0.8 Litre Green pepper sauce


  • Marinate the rack of lamb with salt, pepper, herbs, and olive oil & refrigerate for 30 mins.
  • Grill the rack of lamb on the hot grill until they obtain grill marks.
  • Then put the rack of lamb in oven to cook until medium done
  • Saute celery and potatoes in butter and add water and bring to a boil
  • Mash them through a chinos. Add cream & season the mash. Flavor with basil.
  • Cut all the vegetables into the desired shape and grill them
  • Assemble the meat, mash, and grilled vegetables.
  • Garnish the grilled vegetables with grated Parmesan cheese.
  • Accompaniment: serve with green pepper sauce.